Wednesday, August 25, 2010
Toad in the Hole
Toad in the hole would have to be one of my all time favourite cheap eats for breakfast. It is simple - a slice of bread, with a hole cut in the middle, fried in butter and a little olive oil. Crack an egg into the hole, fry and sprinkle with salt, pepper and a dash of Tabasco. I love the crispy buttery goodness the bread takes on from cooking it in butter and oil in a frypan...
This breakfast is also a fond food memory of my childhood. I remember my Mum and Dad making them for me as a kid and I always found it funny that the egg was called a 'Toad'. To this day I still don't really know why, other than the fact that it is 'something' in a hole. Why not call it a rabbit? or a mole? With my addition of Tabasco, I am re-naming mine:
Fire in the Hole!
1-2 slices bread (pref rye or sourdough)
1-2 eggs (pref organic, cage free)
smidgen of butter and olive oil
salt, pepper and Tabasco sauce
Cut a hole in the middle of your slice of bread - freestyle it or use a small glass or cookie cutter. Heat your butter and oil in a non-stick frypan. Slide your bread into the pan and coat both sides with the oil and butter. (Fry your 'hole' as well - no need to throw it away).
Crack your egg into the 'hole' and fry to your liking. (If you like your egg runny, you may want to flip your bread to toast both sides before cracking in your egg). Season to taste.
For my money it is a great breakfast for the weekend - especially when the pantry is looking a little scant and you wake up feeling like you ate a box of kitty litter. With all the fast food establishments offering breakfast these days, it is a cheaper, home cooked alternative. As for healthy, everything is OK in moderation. I just have to resist the temptation to make 2 as a sandwich filled with bacon, lettuce and tomato... The possibilities are endless...
Until next time...