Monday, May 3, 2010
Ho l'acquolina in bocca
Translation - My mouth is watering.
The idea behind this blog is for me to share with you the things that get me excited about food. The things that make me salivate and want to rush to the kitchen and create something special.
Food means so many things to me. It is my way of sharing a part of me with the people I love and care about. It is a way for me to express myself and my creativity. It is a comfort, it is nurturing and it is my relaxation.
My style of cooking is not fancy. It can be anything from slow braising to a quick throw together. Basically, I cook what I like to eat.
Until next time...