Weather. It is starting to drive me a little crazy. It really shouldn't though. I have lived here for 10 plus years and I should be used to the whole monsoon-type weather we experience here in Queensland. I can't complain too much, we get lots of sunshine, our winters are mild and our summers really are delicious, even if they can get a little hot and humid.
I escaped the mild Australian Winter last year for the most part, enjoying a warm New York Summer. Then I escaped the harsh Australian summer for a cool but mild New York Winter. So I not only swap hemispheres, I swap seasons as well. Cheeky!
I love cold weather, I love New York in the Wintertime (apart from trying to get about when it is snowing and it is hard to fall with style and grace on black ice...) though to compare it Winter in Queensland it is like night and day.
Still, I always joke that the mercury only needs to drop half a degree for me to put the soup pot on. Rainy weekends like this inspire me to get into the kitchen.
When the weather is cold and wet I crave big, hearty food. I love rich, thick soups and stews, slow cooked veal shin and lamb shanks, served with thick buttery polenta or mashed potato.
There is nothing like slow cooked meat on the bone, yielding its sweet and sticky marrow. Delicious!
Slow cook weather is my favourite kind of cooking weather, next to baking. If I were married to baking, I would cheat on it with slow cooking. It is uncomplicated and looks after itself with minimal effort or fuss. Even though Autumn has only just begun here, I have started early, my tradition of 'Slow Cook Sundays'. Sunday is a great day for me to kick back and unwind. To do a little work in my patio garden, to hang out with my dogs or to read books and magazines or work with my hands. (I love designing and making things from wood and recycled materials but that could be another blog in itself).
The things I love to cook most are the ones that you can just put on the stove on a low heat and forget about, like Osso Bucco, Lamb Shanks, Slow Roasted Pork and tonight's offering, Corned Beef.
I am really looking forward to my dinner tonight. I mean what could be simpler? Take beef out of bag, put in a dutch oven with a few peppercorns, a splash of vinegar, a bay leaf and a tsp of sugar. Cover with water, bring to boil, simmer away for a couple of hours, serve with mashed potato and cabbage. In two hours I'm a happy girl. Plus there is the extra goodness of corned beef sandwiches for lunch tomorrow. Mmmm... with lots of mustard pickles on fresh bread. Yum-o. I am almost looking more forward to my lunch tomorrow!
Enjoy your weekend! I hope I have inspired you.
Until next time...